Dairy-Free Roasted Chickpea Snack with Za'atar
Crispy and flavorful roasted chickpeas seasoned with za'atar, a Middle Eastern spice blend.
Ingredients
- 1 can Canned chickpeas
- 2 tablespoons Olive oil
- 2 tablespoons Za'atar
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Dry chickpeas thoroughly with a paper towel.
- 3In a bowl, toss chickpeas with olive oil, za'atar, salt, and pepper.
- 4Spread chickpeas in a single layer on a baking sheet.
- 5Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
- 6Let cool slightly before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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