Dairy-Free Quiche Lorraine with Tofu & Smoked Coconut 'Bacon'
A savory and satisfying dairy-free quiche featuring a tofu-based custard and smoky coconut bacon. A delicious and impressive brunch option.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 1 crust Pre-made gluten-free pie crust
- 1 package (14 oz) Extra-firm tofu
- 1 cup Unsweetened almond milk
- 1/4 cup Nutritional yeast
- 2 tablespoons Cornstarch
- 1/2 medium Onion
- 1/2 cup Smoked coconut flakes
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Press pie crust into a pie dish. Blind bake the crust for 15 minutes. Let cool.
- 3Press the tofu to remove excess water. Crumble the tofu into a blender.
- 4Add almond milk, nutritional yeast, cornstarch, salt, and pepper to the blender. Blend until smooth and creamy.
- 5Sauté the chopped onion in olive oil until softened.
- 6Spread the sautéed onion and smoked coconut flakes evenly over the bottom of the pre-baked pie crust.
- 7Pour the tofu mixture over the onions and coconut flakes.
- 8Bake for 35-40 minutes, or until the filling is set and golden brown.
- 9Let cool slightly before slicing and serving.
Substitutions
Dairy Milk → Unsweetened almond milk
Allergy
Eggs → Tofu + Cornstarch
Allergy
Bacon → Smoked coconut flakes
Dietary
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More french recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.