Dairy-Free Quiche Lorraine with Smoked Salmon
A sophisticated twist on the classic Quiche Lorraine, featuring smoked salmon and a creamy dairy-free custard filling baked in a flaky pastry crust.
30m prep + 45m cook6 servingsSafety: 92/100
Contains eggContains nutsContains soyContains fishDAIRY-free
420 cal|25g protein|30g carbs|25g fat|3g fiber
Ingredients
- 1 crust Pre-made pie crust (dairy-free)
- 4 oz Smoked salmon, chopped
- 6 large Eggs
- 1.5 cups Unsweetened plant-based milk (e.g., soy, almond)
- 2 tbsp Nutritional yeast
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Fresh dill, chopped
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Place pie crust in a quiche dish or pie pan.
- 3Sprinkle chopped smoked salmon evenly over the bottom of the crust.
- 4In a bowl, whisk together eggs, plant-based milk, nutritional yeast, Dijon mustard, salt, and pepper.
- 5Pour the egg mixture over the smoked salmon.
- 6Bake for 40-45 minutes, or until the quiche is set and golden brown.
- 7Let cool slightly before slicing and serving. Garnish with fresh dill.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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