Dairy-Free Quiche Lorraine with Smoked Salmon

Name: Dairy-Free Quiche Lorraine with Smoked Salmon
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 crust Pre-made pie crust (dairy-free); 4 oz Smoked salmon, chopped; 6 large Eggs; 1.5 cups Unsweetened plant-based milk (e.g., soy, almond); 2 tbsp Nutritional yeast; 1 tsp Dijon mustard; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Fresh dill, chopped

A sophisticated twist on the classic Quiche Lorraine, featuring smoked salmon and a creamy dairy-free custard filling baked in a flaky pastry crust.

75m6 servings

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Dairy-Free Quiche Lorraine with Smoked Salmon recipe by Safe Plated

Contains eggContains nutsContains soyContains fishDAIRY-free

420 cal|25g protein|30g carbs|25g fat|3g fiber

Ingredients

1 crust Pre-made pie crust (dairy-free)
about 113 g Smoked salmon, chopped
6 large Eggs
1.5 cups Unsweetened plant-based milk (e.g., soy, almond)
2 tbsp Nutritional yeast
1 tsp Dijon mustard
1/4 tsp Salt
1/4 tsp Black pepper
2 tbsp Fresh dill, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat your oven to 190°C.
2Carefully unroll the 1 pre-made pie crust and place it into an approximately 23 cm quiche dish or pie pan.
3Evenly sprinkle the about 113 g of chopped smoked salmon over the bottom of the pie crust in the pan.
4In a medium bowl, whisk together the 6 large eggs, 1.5 cups of unsweetened plant-based milk, 2 tbsp of nutritional yeast, 1 tsp of Dijon mustard, 1/4 tsp of salt, and 1/4 tsp of black pepper until the mixture is smooth and well combined.
5Carefully pour the whisked egg mixture from the bowl over the smoked salmon in the pie crust, filling it evenly.
6Bake the quiche in the preheated oven for 40-45 minutes. The quiche is done when the center is set and does not jiggle when gently shaken, and the top is golden brown.
7Carefully remove the quiche from the oven and let it cool in the quiche dish or pie pan for at least 10 minutes. This cooling time is important to allow the filling to firm up before slicing.
8Before serving, sprinkle the 2 tbsp of chopped fresh dill evenly over the slightly cooled quiche.

Substitutions

Milk and Cream → Unsweetened plant-based milk (e.g., soy, almond)(avoids Dairy)

Cheese → Nutritional Yeast(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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