Dairy-Free Polish Toast (Grzanki)
Thick slices of bread soaked in a savory egg mixture and pan-fried to golden perfection, without any dairy.
Ingredients
- 8 slices Thick-cut bread
- 4 Eggs
- 1/4 cup Plant-based milk (e.g., almond, soy)
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together the 4 eggs, 1/4 cup plant-based milk, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
- 2Heat the 2 tbsp vegetable oil in a large skillet over medium heat, which is approximately 175°C.
- 3Dip each of the 8 slices of thick-cut bread into the egg mixture, turning to ensure both sides are fully coated.
- 4Carefully place the soaked bread slices into the hot skillet, making sure not to overcrowd the pan. You may need to cook in batches.
- 5Fry the bread for 2 to 3 minutes on each side, until it is golden brown and cooked through. You should see a nice crisp texture and hear a gentle sizzle.
- 6Remove the cooked bread from the skillet and place it on a plate. Serve immediately.
Substitutions
Dairy Milk → Plant-based Milk
Almond or Soy milk work well
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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