Dairy-Free Polish Toast (Grzanki)

Ingredients

• 8 slices Thick-cut bread
• 4 Eggs
• 1/4 cup Plant-based milk (e.g., almond, soy)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Vegetable oil

Instructions

1. 1In a shallow dish, whisk together the 4 eggs, 1/4 cup plant-based milk, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
2. 2Heat the 2 tbsp vegetable oil in a large skillet over medium heat, which is approximately 350°F (175°C).
3. 3Dip each of the 8 slices of thick-cut bread into the egg mixture, turning to ensure both sides are fully coated.
4. 4Carefully place the soaked bread slices into the hot skillet, making sure not to overcrowd the pan. You may need to cook in batches.
5. 5Fry the bread for 2 to 3 minutes on each side, until it is golden brown and cooked through. You should see a nice crisp texture and hear a gentle sizzle.
6. 6Remove the cooked bread from the skillet and place it on a plate. Serve immediately.

Substitutions

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