Dairy-Free Polish Sausage and Cabbage Skillet
A quick and easy dairy-free Polish Sausage and Cabbage Skillet, perfect for a weeknight dinner. It's a flavorful and satisfying dish made with simple ingredients.
Ingredients
- about 450 g Kielbasa Sausage
- 1/2 medium head Cabbage
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Caraway Seeds
- 2 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the about 450 g of Kielbasa Sausage into 0.635 cm thick rounds.
- 2Shred the 1/2 medium head of Cabbage. Dice the 1 medium Onion.
- 3Mince the 2 cloves of Garlic.
- 4Heat the 2 tbsp of Olive Oil in a large 30.48 cm skillet over medium-high heat, which is 190°C.
- 5Add the sliced Kielbasa Sausage to the hot skillet and cook for 3-5 minutes per side, until browned.
- 6Add the diced Onion to the skillet with the sausage and cook for 5-7 minutes, stirring occasionally, until the onion is softened and translucent.
- 7Add the minced Garlic, shredded Cabbage, and 1 tsp Caraway Seeds to the skillet. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- 8Season the mixture with 0.5 tsp Salt and 0.25 tsp Black Pepper. Stir to combine.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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