Dairy-Free Polish Sausage and Cabbage Scramble (Kiełbasa i Kapusta)
A hearty and flavorful Polish-inspired breakfast scramble made with sausage, cabbage, and spices, without any dairy.
Ingredients
- about 450 g Vegan Kielbasa Sausage, sliced
- 0.5 medium Cabbage, shredded
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Caraway Seeds
- 1 teaspoon Paprika
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the vegan kielbasa sausage and cook until lightly browned.
- 3Add the onion and garlic to the skillet and cook until softened.
- 4Add the shredded cabbage, caraway seeds, paprika, salt, and pepper to the skillet. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- 5Serve hot as a hearty breakfast or brunch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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