Dairy-Free Polish Rye Bread Toast with Avocado and Everything Bagel Seasoning

Ingredients

• 2 slices Polish rye bread (dairy-free)
• 1/2 medium Avocado
• 1 teaspoon Olive oil
• 1 teaspoon Everything bagel seasoning
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Place the 2 slices of Polish rye bread into a toaster. Toast the bread for 3-5 minutes, or until it is golden brown and crisp to your liking.
2. 2While the bread is toasting, add the 1/2 medium avocado to a small bowl. Add the 1/4 teaspoon of salt and the 1/4 teaspoon of black pepper to the bowl.
3. 3Using a fork, thoroughly mash the avocado with the salt and pepper until it reaches a smooth consistency.
4. 4Once the bread is toasted, carefully remove the 2 slices from the toaster.
5. 5Spread the mashed avocado mixture evenly over the surface of each slice of the toasted Polish rye bread.
6. 6Drizzle the 1 teaspoon of olive oil over the avocado-topped bread slices.
7. 7Sprinkle the 1 teaspoon of everything bagel seasoning over the olive oil.
8. 8Serve the Dairy-Free Polish Rye Bread Toast with Avocado and Everything Bagel Seasoning immediately.

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