Dairy-Free Polish Potato Pancakes (Placki Ziemniaczane) with Apple Sauce
Crispy and savory potato pancakes made dairy-free and served with a dollop of naturally sweet apple sauce for a balanced and satisfying breakfast.
Ingredients
- about 910 g Potatoes (peeled)
- 1/2 medium Onion (grated)
- 1 large Egg
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup Vegetable oil (for frying)
- 1 cup Apple sauce (dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- 2In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well to combine.
- 3Heat vegetable oil in a large skillet over medium-high heat.
- 4Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula.
- 5Fry for 3-4 minutes per side, or until golden brown and crispy.
- 6Remove the potato pancakes from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7Serve hot with apple sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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