Dairy-Free Polish Hunter's Stew Omelet (Jajecznica z Bigosem)
A hearty omelet filled with savory Polish hunter's stew (bigos), a rich mix of sauerkraut, meat, and mushrooms, adapted to be dairy-free.
Ingredients
- 3 large Eggs
- 1 tablespoon Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Dairy-free Bigos (Polish Hunter's Stew)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together the eggs, water, salt, and pepper until well combined.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Pour the egg mixture into the hot skillet and cook until the edges begin to set.
- 4Spoon the dairy-free bigos onto one half of the omelet.
- 5Carefully fold the other half of the omelet over the filling.
- 6Continue to cook until the omelet is cooked through and the filling is heated, about 2-3 minutes.
- 7Slide the omelet onto a plate and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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