Dairy-Free Polish Blueberry Pierogi (Pierogi z Jagodami)

Ingredients

• 2 cups All-Purpose Flour
• 0.75 cup Warm Water
• 2 tablespoons Sunflower Oil
• 0.5 teaspoon Salt
• 2 cups Blueberries
• 0.5 cup Sugar
• 0.5 cup Dairy-Free Sour Cream

Instructions

1. 1In a large bowl, combine the flour and salt. Gradually add the warm water and sunflower oil, mixing until a dough forms.
2. 2Knead the dough for 5-7 minutes, until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
3. 3In a bowl, combine the blueberries and sugar.
4. 4Roll out the dough thinly on a lightly floured surface. Use a round cutter or glass to cut out circles.
5. 5Place a spoonful of the blueberry mixture in the center of each circle. Fold the dough over to form a half-moon shape, and crimp the edges to seal.
6. 6Bring a large pot of water to a boil. Gently drop the pierogi into the boiling water, a few at a time.
7. 7Cook for 3-5 minutes, or until the pierogi float to the surface and are cooked through.
8. 8Remove with a slotted spoon and drain.
9. 9Serve warm with dairy-free sour cream.

Substitutions

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