Dairy-Free Polish Apple Pancakes (Racuchy)

Ingredients

• 1.5 cups All-purpose flour
• 2 medium Apples (peeled, cored, and diced)
• 1 cup Plant-based milk (e.g., almond, soy)
• 1 large Egg
• 2 tablespoons Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 2 tablespoons Vegetable oil (for frying)
• 2 tablespoons Powdered sugar (for dusting)

Instructions

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2In a separate bowl, whisk together plant-based milk, egg, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. 4Gently fold in the diced apples.
5. 5Heat vegetable oil in a large skillet over medium heat.
6. 6Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
7. 7Fry for 2-3 minutes per side, or until golden brown and cooked through.
8. 8Remove pancakes from the skillet and place on a paper towel-lined plate to drain excess oil.
9. 9Dust with powdered sugar before serving.

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