Dairy-Free Patatas Bravas (Spicy Potatoes)

Name: Dairy-Free Patatas Bravas (Spicy Potatoes)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Russet potatoes, peeled and cubed; 2 cups Olive oil, for frying; 1 tsp Smoked paprika; 0.25 tsp Cayenne pepper; 2 tbsp Tomato paste; 0.5 cup Vegetable broth; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Dairy-free mayonnaise; 1 clove Garlic, minced; 1 tsp Lemon juice

Crispy fried potatoes served with a spicy tomato-based sauce and a creamy, dairy-free aioli. A popular Spanish tapas dish.

45m4 servings

Contains eggDAIRY-free

450 cal|5g protein|40g carbs|30g fat|4g fiber

Ingredients

about 910 g Russet potatoes, peeled and cubed
2 cups Olive oil, for frying
1 tsp Smoked paprika
0.25 tsp Cayenne pepper
2 tbsp Tomato paste
0.5 cup Vegetable broth
1 tsp Salt
0.5 tsp Black pepper
0.5 cup Dairy-free mayonnaise
1 clove Garlic, minced
1 tsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Heat olive oil in a large pot or deep fryer to 175°C.
2Fry potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.
3In a small saucepan, combine smoked paprika, cayenne pepper, tomato paste, and vegetable broth. Bring to a simmer and cook for 5 minutes, stirring occasionally. Season with salt and pepper.
4In a small bowl, whisk together dairy-free mayonnaise, garlic, and lemon juice.
5Serve fried potatoes topped with spicy tomato sauce and dairy-free aioli.

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