Dairy-Free Patatas Bravas Hash

Ingredients

• 1.5 lbs Potatoes
• 3 tbsp Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Smoked Paprika
• 1/4 tsp Cayenne Pepper
• 2 tbsp Tomato Paste
• 1/2 cup Vegetable Broth
• 1/4 cup Dairy-Free Mayo
• 1 tsp Lemon Juice
• to taste Salt and Pepper

Instructions

1. 1Dice the potatoes into 1/2-inch cubes.
2. 2Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. 3Add the potatoes and cook until golden brown and crispy, about 15-20 minutes. Season with salt and pepper.
4. 4While the potatoes are cooking, prepare the bravas sauce.
5. 5In a separate small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.
6. 6Add the diced onion and cook until softened, about 5 minutes.
7. 7Add minced garlic, smoked paprika, and cayenne pepper. Cook for 1 minute more.
8. 8Stir in the tomato paste and vegetable broth. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
9. 9Remove from heat and stir in the dairy-free mayo and lemon juice.
10. 10Pour the bravas sauce over the crispy potatoes and toss to coat. Serve immediately.

Substitutions

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