Dairy-Free Patatas Bravas Hash
A breakfast twist on classic Patatas Bravas, using dairy-free alternatives for a rich and spicy flavor. Great with a fried egg substitute.
Ingredients
- about 680 g Potatoes
- 3 tbsp Olive Oil
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 2 tbsp Tomato Paste
- 1/2 cup Vegetable Broth
- 1/4 cup Dairy-Free Mayo
- 1 tsp Lemon Juice
- to taste Salt and Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Dice the potatoes into 1.27 cm cubes.
- 2Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 3Add the potatoes and cook until golden brown and crispy, about 15-20 minutes. Season with salt and pepper.
- 4While the potatoes are cooking, prepare the bravas sauce.
- 5In a separate small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.
- 6Add the diced onion and cook until softened, about 5 minutes.
- 7Add minced garlic, smoked paprika, and cayenne pepper. Cook for 1 minute more.
- 8Stir in the tomato paste and vegetable broth. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
- 9Remove from heat and stir in the dairy-free mayo and lemon juice.
- 10Pour the bravas sauce over the crispy potatoes and toss to coat. Serve immediately.
Substitutions
Mayonnaise → Dairy-Free Mayo
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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