Dairy-Free Papet Vaudois (Leek and Potato Stew)
A creamy and comforting leek and potato stew, traditionally Swiss, made dairy-free with plant-based cream.
Ingredients
- 3 medium Leeks, thinly sliced
- about 680 g Potatoes, peeled and diced
- 4 cups Vegetable Broth
- 1 cup Plant-Based Cream (e.g., Oat Cream)
- 2 tablespoons Olive Oil
- to taste Salt and Pepper
- 1 tablespoon Fresh Thyme, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a large heavy-bottomed pot on the stove and set the heat to medium. Add the 2 tablespoons of olive oil to the pot.
- 2Add the 3 medium leeks, thinly sliced, to the pot. Cook, stirring occasionally, until the leeks are softened and look translucent, about 8 to 10 minutes. Do not let them brown.
- 3Add the about 680 g of potatoes, peeled and diced, and the 4 cups of vegetable broth to the pot. Increase the heat to medium-high and bring the mixture to a boil.
- 4Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes, or until the potatoes are easily pierced with a fork.
- 5Stir in the 1 cup of plant-based cream and the 1 tablespoon of fresh thyme, chopped. Heat the stew gently until it is warmed through, about 5 minutes. Do not let it boil.
- 6Season the stew with salt and pepper to your taste. Serve immediately.
Substitutions
Cream → Plant-Based Cream (Oat Cream)
Dairy-free alternative providing creamy texture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More swiss recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.