Dairy-Free Pan con Tomate
A simple yet delicious traditional Spanish breakfast of toasted bread rubbed with garlic and ripe tomatoes, drizzled with olive oil, and seasoned with salt.
Ingredients
- 8 slices Crusty Bread
- 2 Ripe Tomatoes
- 2 cloves Garlic
- 4 tbsp Olive Oil
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat a broiler to high (around 260°C / 260°C) or prepare a toaster. Place the 8 slices of Crusty Bread in the toaster or on a baking sheet under the preheated broiler. Toast for 2-4 minutes per side, or until both sides are golden brown and firm to the touch.
- 2While the 8 slices of Crusty Bread are toasting, cut the 2 Ripe Tomatoes in half horizontally. Peel the 2 cloves of Garlic.
- 3Once the 8 slices of Crusty Bread are toasted, take one half of a cut tomato and gently rub its cut side over the entire surface of one slice of the toasted bread. Repeat this process with the remaining tomato halves until all 8 slices of bread have been rubbed with tomato.
- 4Take one peeled garlic clove and rub its cut side over the entire surface of one slice of the prepared bread. Repeat this process with the remaining peeled garlic clove until all 8 slices of bread have been rubbed with garlic.
- 5Arrange the 8 slices of prepared bread on a serving platter. Drizzle each slice evenly with the 4 tbsp of Olive Oil. Sprinkle the 1/4 tsp of Salt over the olive oil on each slice, then serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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