Dairy-Free Pain au Chocolat
Classic French chocolate croissant made dairy-free. Flaky, buttery (dairy-free butter), and filled with dark chocolate.
Ingredients
- 1 sheet Dairy-Free Puff Pastry
- 2 tablespoons Dairy-Free Butter
- 12 Dark Chocolate Batons
- 1 Egg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Line a baking sheet with parchment paper.
- 2Roll out the puff pastry on a lightly floured surface.
- 3Cut the puff pastry into 3 equal rectangles.
- 4Brush dairy-free butter over the rectangles.
- 5Place two chocolate batons at one end of each rectangle.
- 6Roll up the pastry tightly around the chocolate.
- 7Place the rolled croissants on the prepared baking sheet.
- 8Brush with an egg wash (beaten egg).
- 9Bake for 18-20 minutes, or until golden brown.
- 10Let cool slightly before serving.
Substitutions
Butter → Dairy-Free Butter
Provides richness and flakiness in a dairy-free form.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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