Dairy-Free Orange Blossom Madeleines
Delicate shell-shaped cookies infused with orange blossom water, perfect for a light dairy-free breakfast treat.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/2 cup Sugar
- 1/2 cup Vegan butter, melted
- 1 tablespoon Orange blossom water
- 1 teaspoon Lemon zest
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together flour, baking powder, and salt.
- 2In a separate bowl, beat eggs and sugar until pale and fluffy.
- 3Gradually add melted vegan butter to the egg mixture, mixing until combined.
- 4Stir in orange blossom water and lemon zest.
- 5Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- 6Cover the batter and refrigerate for at least 30 minutes.
- 7Preheat oven to 190°C. Grease and flour a madeleine pan.
- 8Spoon the batter into the madeleine molds, filling each about 3/4 full.
- 9Bake for 10-12 minutes, or until the edges are golden brown and the madeleines spring back when touched.
- 10Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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