Dairy-Free Okonomiyaki Bites

Ingredients

• 1 cup All-Purpose Flour
• 3/4 cup Water
• 1 large Egg
• 2 cups Cabbage
• 2 stalks Scallions
• 2 tbsp Vegetable Oil
• 1/4 cup Dairy-Free Okonomiyaki Sauce
• 2 tablespoon Kewpie Mayonnaise
• 1 tsp Aonori (Dried Seaweed Flakes)
• 1 tablespoon Bonito Flakes

Instructions

1. 1In a large bowl, whisk together flour, water, and egg until smooth.
2. 2Add shredded cabbage and sliced scallions to the batter and mix well.
3. 3Heat vegetable oil in a large skillet or griddle over medium heat.
4. 4Spoon small portions of the batter onto the skillet to form mini pancakes.
5. 5Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. 6Transfer to a plate and top with dairy-free okonomiyaki sauce, kewpie mayonnaise, aonori (dried seaweed flakes), and bonito flakes.

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