Dairy-Free Mochi Ice Cream Bites

Ingredients

• 1 cup Glutinous Rice Flour (Mochiko)
• 1/2 cup Sugar
• 1 cup Water
• 1/4 cup Cornstarch
• 1 pint Dairy-Free Ice Cream (Vanilla or Matcha)

Instructions

1. 1Prepare the mochi: In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
2. 2Cover the bowl with plastic wrap and microwave for 2 minutes. Stir well and microwave for another 1-2 minutes, until the dough is translucent and sticky.
3. 3Dust a clean surface with cornstarch. Turn the mochi dough out onto the surface and dust the top with more cornstarch. Let it cool slightly.
4. 4Divide the mochi dough into 6 equal portions.
5. 5Wrap the ice cream: Flatten each portion of mochi dough into a thin circle. Place a scoop of dairy-free ice cream in the center and wrap the mochi around it, pinching to seal. Dust with more cornstarch.
6. 6Freeze the mochi ice cream bites for at least 30 minutes before serving.

Substitutions

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