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Dairy-Free Miso Soup with Wakame and Tofu recipe by Safe Plated

Dairy-Free Miso Soup with Wakame and Tofu

A comforting and umami-rich miso soup made with dairy-free dashi broth, wakame seaweed, and tofu. A light and flavorful lunch option.

25m4 servings
Contains soyDAIRY-freeNUTS-free
120 cal|10g protein|8g carbs|5g fat|2g fiber

Ingredients

  • 6 cups Dashi broth (dairy-free)
  • 3 tablespoons Miso paste
  • 1/4 cup Wakame seaweed, dried
  • 1 block Tofu, cubed
  • 2 tablespoons Green onions, sliced

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a pot, bring dashi broth to a simmer.
  2. 2In a small bowl, whisk miso paste with a little of the warm dashi broth until smooth. This prevents clumping.
  3. 3Add the miso mixture to the pot and stir well.
  4. 4Add wakame seaweed and tofu to the pot. Simmer for 2-3 minutes, or until wakame is softened.
  5. 5Garnish with green onions and serve immediately.

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