Dairy-Free Miso Glazed Sweet Potato Bites
Savory and sweet roasted sweet potato bites glazed with a rich, dairy-free miso sauce. Perfect as a light snack or appetizer.
Ingredients
- about 450 g Sweet potato
- 2 tbsp White miso paste
- 1 tbsp Maple syrup
- 1 tbsp Soy sauce
- 1 tsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Peel and dice sweet potato into 2.54 cm cubes.
- 3In a bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil.
- 4Toss sweet potato cubes with the miso glaze.
- 5Spread sweet potatoes on a baking sheet lined with parchment paper.
- 6Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- 7Garnish with sesame seeds before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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