Dairy-Free Miso Glazed Salmon with Asparagus

Name: Dairy-Free Miso Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 6 oz Salmon fillets; 2 tablespoons White miso paste; 2 tablespoons Mirin; 1 tablespoon Sake; 1 tablespoon Soy sauce; 1 teaspoon Maple syrup; 1 lb Asparagus; 1 teaspoon Sesame oil; 1 teaspoon Sesame seeds

Flaky salmon glazed with a rich, dairy-free miso sauce, served alongside tender asparagus. A simple yet elegant Japanese-inspired dinner.

30m4 servings

Contains wheatContains soyContains fishContains sesameDAIRY-free

400 cal|35g protein|15g carbs|20g fat|3g fiber

Ingredients

4 6 oz Salmon fillets
2 tablespoons White miso paste
2 tablespoons Mirin
1 tablespoon Sake
1 tablespoon Soy sauce
1 teaspoon Maple syrup
about 450 g Asparagus
1 teaspoon Sesame oil
1 teaspoon Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 205°C (200°C).
2In a small bowl, whisk together miso paste, mirin, sake, soy sauce, and maple syrup.
3Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze over the salmon.
4Arrange asparagus around the salmon. Drizzle asparagus with sesame oil.
5Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
6Garnish with sesame seeds before serving.

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