Dairy-Free Miso Glazed Salmon with Asparagus
Flaky salmon glazed with a rich, dairy-free miso sauce, served alongside tender asparagus. A simple yet elegant Japanese-inspired dinner.
10m prep + 20m cook4 servings
Contains wheatContains soyContains fishContains sesameDAIRY-free
400 cal|35g protein|15g carbs|20g fat|3g fiber
Ingredients
- 4 6 oz Salmon fillets
- 2 tablespoons White miso paste
- 2 tablespoons Mirin
- 1 tablespoon Sake
- 1 tablespoon Soy sauce
- 1 teaspoon Maple syrup
- 1 lb Asparagus
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a small bowl, whisk together miso paste, mirin, sake, soy sauce, and maple syrup.
- 3Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso glaze over the salmon.
- 4Arrange asparagus around the salmon. Drizzle asparagus with sesame oil.
- 5Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- 6Garnish with sesame seeds before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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