Dairy-Free Migas with Chorizo and Vegetables
A hearty and flavorful dairy-free migas recipe featuring chorizo, vegetables, and toasted breadcrumbs, perfect for a weekend breakfast.
Ingredients
- 6 cups Stale Bread
- about 170 g Chorizo (Spanish)
- 1 medium Onion
- 1 medium Bell Pepper
- 4 cloves Garlic
- 1/4 cup Olive Oil
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the stale bread into small cubes.
- 2Dice the chorizo, onion, and bell pepper. Mince the garlic.
- 3Heat olive oil in a large skillet over medium heat.
- 4Add the chorizo and cook until browned. Remove chorizo and set aside.
- 5Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- 6Add the bread cubes to the skillet and cook, stirring frequently, until golden brown and crispy, about 8-10 minutes.
- 7Stir in the smoked paprika, salt, and pepper.
- 8Return the cooked chorizo to the skillet and mix well. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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