Dairy-Free Matcha Warabi Mochi
A delicate and refreshing dairy-free version of the traditional Japanese dessert, Warabi Mochi, infused with matcha green tea powder.
Ingredients
- 1/2 cup Warabi starch (bracken starch)
- 2 cups Water
- 2 tbsp Matcha powder
- 2 tbsp Kinako (roasted soybean flour)
- 1 tbsp Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine warabi starch, water, and matcha powder. Mix well until the starch is fully dissolved.
- 2Cook over medium heat, stirring constantly with a spatula, until the mixture thickens and becomes translucent. This will take about 10-15 minutes.
- 3Once the mixture is thick and sticky, remove from heat and let it cool slightly.
- 4Using a spoon or spatula, drop small portions of the mochi into a bowl of cold water to cool further and set their shape.
- 5In a separate bowl, combine kinako and sugar for the topping.
- 6Remove the warabi mochi from the cold water and drain well. Coat with the kinako-sugar mixture before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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