Dairy-Free Mandazi with Coconut Glaze

Instructions

1. 1In a large bowl, combine the 2 cups of all-purpose flour, 2 tsp of baking powder, and 1/4 cup of sugar. Add the 1 tsp of cardamom powder and stir everything together until well mixed.
2. 2Pour in the 1 cup of coconut milk and mix with your hands or a spoon until a soft, cohesive dough forms. It should not be sticky.
3. 3Lightly dust a clean surface with a little flour from your measured amount. Gently roll out the dough to about 1.27 cm thickness. Cut the dough into squares or triangles, approximately 5.08 cm in size.
4. 4Pour the 3 cups of vegetable oil into a large, heavy-bottomed pot. Heat the oil over medium-high heat until it reaches 175°C.
5. 5Carefully place several pieces of the cut dough into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until the mandazi are puffed up and a deep golden brown color. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain.
6. 6While the mandazi are cooling slightly, prepare the glaze. In a small bowl, whisk together the 1/2 cup of powdered sugar and the remaining 2 tbsp of coconut milk until smooth and pourable.
7. 7Drizzle the prepared coconut glaze over the warm mandazi. Serve immediately.

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