Dairy-Free Lechon Kawali with Mang Tomas
A Filipino dish of crispy fried pork belly, served with the traditional Mang Tomas sauce. This recipe is dairy-free and egg-free. Ensuring it remains safe for those with allergies, while enjoying the savory and crispy Lechon Kawali.
Ingredients
- about 910 g Pork Belly
- 6 cups Water
- 1 tbsp Salt
- 1 tsp Black Peppercorns
- 2 leaves Bay Leaves
- 4 cups Vegetable Oil
- 1 bottle Mang Tomas All-Purpose Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine pork belly, water, salt, peppercorns, and bay leaves.
- 2Bring to a boil, then reduce heat and simmer for 45 minutes, or until pork is tender.
- 3Remove pork belly from the pot and let it cool.
- 4Heat vegetable oil in a deep fryer or large pot to 175°C.
- 5Fry the pork belly for 5-7 minutes, or until golden brown and crispy.
- 6Remove from oil and drain on paper towels.
- 7Serve hot with Mang Tomas sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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