Dairy-Free Lebanese Potato and Cilantro Frittata (Batata bil Kizbara)

Ingredients

• 1 pound Potatoes
• 3 tablespoons Olive Oil
• 4 cloves Garlic
• 1 cup Fresh Cilantro
• 6 large Eggs
• 2 tablespoons Lemon Juice
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Peel and dice the potatoes into small cubes.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add potatoes and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
4. 4Add minced garlic and cook for 1 minute more.
5. 5Stir in chopped cilantro and cook for another minute.
6. 6In a separate bowl, whisk together eggs, lemon juice, cumin, salt, and pepper.
7. 7Pour the egg mixture over the potatoes and cilantro in the skillet.
8. 8Cook over low heat until the eggs are set and the frittata is cooked through, about 10-15 minutes.
9. 9Cut into wedges and serve warm.

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