Dairy-Free Kitcha Fit-Fit (Ethiopian Flatbread Scramble)
A quick and flavorful Ethiopian breakfast of shredded flatbread sauteed with spiced oil, made dairy-free.
Ingredients
- 4 pieces Kitcha (Ethiopian Flatbread) or Dairy-Free Pita Bread
- 3 tablespoons Olive Oil
- 2 teaspoons Berbere Spice Blend
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 2 tablespoons Chopped Green Onion
- 2 tablespoons Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Tear the kitcha or pita bread into small, bite-sized pieces.
- 2Heat olive oil in a pan over medium heat. Add berbere spice blend and garlic powder, and sauté for about 30 seconds until fragrant.
- 3Add the shredded bread to the pan and toss to coat with the spiced oil.
- 4Sprinkle with salt and add water to moisten.
- 5Cook, stirring occasionally, until the bread is heated through and slightly crispy, about 5-7 minutes.
- 6Garnish with chopped green onion and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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