Dairy-Free Kitcha Fit-Fit (Ethiopian Flatbread Scramble)

Ingredients

• 4 pieces Kitcha (Ethiopian Flatbread) or Dairy-Free Pita Bread
• 3 tablespoons Olive Oil
• 2 teaspoons Berbere Spice Blend
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 2 tablespoons Chopped Green Onion
• 2 tablespoons Water

Instructions

1. 1Tear the kitcha or pita bread into small, bite-sized pieces.
2. 2Heat olive oil in a pan over medium heat. Add berbere spice blend and garlic powder, and sauté for about 30 seconds until fragrant.
3. 3Add the shredded bread to the pan and toss to coat with the spiced oil.
4. 4Sprinkle with salt and add water to moisten.
5. 5Cook, stirring occasionally, until the bread is heated through and slightly crispy, about 5-7 minutes.
6. 6Garnish with chopped green onion and serve hot.

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