Dairy-Free Keto Spanish Cauliflower Rice Paella

Ingredients

• 4 cups Cauliflower rice
• 2 tablespoons Olive oil
• 1 medium Onion
• 4 cloves Garlic
• 1 medium Bell pepper (red)
• 1/2 lb Shrimp (peeled and deveined)
• 4 oz Chorizo (Spanish, cured)
• 2 cups Chicken broth
• 1/4 teaspoon Saffron threads
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 Lemon wedges

Instructions

1. 1Heat olive oil in a large skillet or paella pan over medium heat.
2. 2Add chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Add shrimp and chorizo to the skillet and cook until shrimp is pink and chorizo is slightly crispy.
5. 5Stir in cauliflower rice, chicken broth, saffron threads, smoked paprika, and turmeric. Season with salt and pepper.
6. 6Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until cauliflower rice is tender and liquid is absorbed.
7. 7Serve immediately with lemon wedges.

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