Dairy-Free Keto Spanish Cauliflower Rice Paella
A keto-friendly take on the classic Spanish paella, using cauliflower rice to replace traditional rice. This version is completely dairy-free and packed with seafood and flavorful spices.
Ingredients
- 4 cups Cauliflower rice
- 2 tablespoons Olive oil
- 1 medium Onion
- 4 cloves Garlic
- 1 medium Bell pepper (red)
- about 225 g Shrimp (peeled and deveined)
- about 113 g Chorizo (Spanish, cured)
- 2 cups Chicken broth
- 1/4 teaspoon Saffron threads
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 Lemon wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet or paella pan over medium heat.
- 2Add chopped onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
- 3Add garlic and cook for 1 minute more.
- 4Add shrimp and chorizo to the skillet and cook until shrimp is pink and chorizo is slightly crispy.
- 5Stir in cauliflower rice, chicken broth, saffron threads, smoked paprika, and turmeric. Season with salt and pepper.
- 6Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until cauliflower rice is tender and liquid is absorbed.
- 7Serve immediately with lemon wedges.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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