Dairy-Free Japanese Sweet Potato Fries with Matcha Salt

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Carefully peel the 2 medium Japanese Sweet Potatoes. On a cutting board, cut each sweet potato lengthwise into 0.635 cm thick slices, then cut the slices into 0.635 cm wide sticks to form fries.
3. 3In a large bowl, combine the cut sweet potato fries with the 2 tbsp Olive Oil. Toss thoroughly until all the fries are evenly coated.
4. 4Arrange the coated sweet potato fries in a single layer on a baking sheet. Ensure the fries are not overlapping to promote even crisping.
5. 5Place the baking sheet into the preheated oven and bake for 20-25 minutes. After 10-12 minutes (halfway through baking), carefully remove the baking sheet from the oven and use tongs or a spatula to flip the fries. Return to the oven and continue baking until the fries are golden brown and crispy to the touch.
6. 6While the sweet potato fries are baking, in a small bowl, combine the 1 tsp Salt and 1/2 tsp Matcha Powder. Stir well until the matcha powder is fully incorporated and the mixture is a uniform green color.
7. 7Once the sweet potato fries are baked, transfer them to a serving dish. Immediately sprinkle the prepared matcha salt evenly over the hot fries before serving.

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