Dairy-Free Japanese-Style French Toast
French toast with a Japanese twist, soaked in a dairy-free custard and topped with kinako (roasted soybean flour) and maple syrup.
10m prep + 15m cook2 servings
Contains eggContains nutsContains wheatContains soyDAIRY-free
400 cal|12g protein|50g carbs|18g fat|3g fiber
Ingredients
- 4 slices Bread (thick slices)
- 1/2 cup Unsweetened almond milk
- 1 each Egg
- 2 tablespoons Maple syrup
- 1/2 teaspoon Vanilla extract
- 2 tablespoons Kinako (roasted soybean flour)
- 2 tablespoons Vegetable oil
Instructions
- 1In a shallow dish, whisk together the almond milk, egg, maple syrup, and vanilla extract.
- 2Soak each slice of bread in the mixture for about 1-2 minutes per side, until fully saturated.
- 3Heat the vegetable oil in a skillet over medium heat.
- 4Cook the soaked bread slices for 3-4 minutes per side, or until golden brown and cooked through.
- 5Transfer to plates and sprinkle with kinako. Drizzle with additional maple syrup and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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