Dairy-Free Japanese-Style French Toast

Name: Dairy-Free Japanese-Style French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices Bread (thick slices); 1/2 cup Unsweetened almond milk; 1 each Egg; 2 tablespoons Maple syrup; 1/2 teaspoon Vanilla extract; 2 tablespoons Kinako (roasted soybean flour); 2 tablespoons Vegetable oil

French toast with a Japanese twist, soaked in a dairy-free custard and topped with kinako (roasted soybean flour) and maple syrup.

25m2 servings

Contains eggContains nutsContains wheatContains soyDAIRY-free

400 cal|12g protein|50g carbs|18g fat|3g fiber

Ingredients

4 slices Bread (thick slices)
1/2 cup Unsweetened almond milk
1 each Egg
2 tablespoons Maple syrup
1/2 teaspoon Vanilla extract
2 tablespoons Kinako (roasted soybean flour)
2 tablespoons Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a shallow dish, whisk together the almond milk, egg, maple syrup, and vanilla extract.
2Soak each slice of bread in the mixture for about 1-2 minutes per side, until fully saturated.
3Heat the vegetable oil in a skillet over medium heat.
4Cook the soaked bread slices for 3-4 minutes per side, or until golden brown and cooked through.
5Transfer to plates and sprinkle with kinako. Drizzle with additional maple syrup and serve immediately.

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