Dairy-Free Green Chile Chicken Tamale Pie

Ingredients

• 1.5 lb Chicken thighs
• 1 can Green chiles
• 1 medium Onion
• 3 cloves Garlic
• 1 cup Chicken broth
• 1.5 cups Cornmeal
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Dairy-free milk
• 0.25 cup Vegetable oil
• 1 count Egg

Instructions

1. 1Cook chicken thighs until cooked through, then shred.
2. 2Sauté onion and garlic until softened. Add green chiles and shredded chicken. Simmer for 15 minutes.
3. 3In a bowl, combine cornmeal, flour, baking powder, and salt.
4. 4In another bowl, whisk together dairy-free milk, vegetable oil, and egg.
5. 5Combine wet and dry ingredients to make the cornbread batter.
6. 6Pour chicken mixture into a baking dish. Top with cornbread batter.
7. 7Bake at 375°F (190°C) for 30-35 minutes, or until cornbread is golden brown.

Substitutions

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