Dairy-Free Gluten-Free Malabi with Coconut Milk
A creamy and delicate Middle Eastern dessert, made dairy-free and gluten-free with coconut milk and cornstarch.
Ingredients
- 3 cups Coconut Milk
- 1/4 cup Cornstarch
- 1/3 cup Sugar
- 2 teaspoons Rose Water
- 2 tablespoons Shredded Coconut
- 2 tablespoons Chopped Pistachios
- 2 tablespoons Rose Syrup or Pomegranate Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together coconut milk, cornstarch, and sugar until smooth.
- 2Heat over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Reduce heat to low and continue stirring for another 2-3 minutes.
- 3Remove from heat and stir in rose water.
- 4Pour the mixture into individual serving dishes or a single larger dish.
- 5Let cool slightly, then cover and refrigerate for at least 2 hours, or until set.
- 6Before serving, garnish with shredded coconut, chopped pistachios, and rose syrup or pomegranate syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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