Dairy-Free Giniling (Filipino Ground Meat)
A savory Filipino dish made with ground meat, potatoes, carrots, and peas in a tomato-based sauce. Dairy and egg-free.
Ingredients
- about 450 g Ground beef
- about 425 g Tomato sauce
- 1 medium Potatoes
- 1 medium Carrots
- 1 cup Green peas
- 1 medium Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 1/2 cup Beef broth
- 1 tbsp Coconut oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat coconut oil in a large pan over medium heat.
- 2Add ground beef and cook until browned.
- 3Add onion and garlic and cook until softened.
- 4Add tomato sauce, soy sauce, and beef broth. Bring to a simmer.
- 5Add potatoes and carrots and cook for 15 minutes, or until tender.
- 6Add green peas and cook for 5 minutes.
- 7Season with salt and pepper to taste.
- 8Serve hot with rice.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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