Dairy-Free Gambas al Ajillo (Garlic Shrimp)

Name: Dairy-Free Gambas al Ajillo (Garlic Shrimp)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb Large shrimp, peeled and deveined; 1/4 cup Olive oil; 6 cloves Garlic; 1/2 tsp Dried red pepper flakes; 1/4 tsp Smoked paprika; 2 tbsp Dry sherry; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Chopped parsley

A classic Spanish tapas dish of garlic shrimp, made dairy-free and bursting with flavor. This recipe is quick, easy, and perfect as an appetizer or light dinner.

20m4 servings

Contains shellfishDAIRY-free

280 cal|30g protein|5g carbs|15g fat|1g fiber

Ingredients

about 450 g Large shrimp, peeled and deveined
1/4 cup Olive oil
6 cloves Garlic
1/2 tsp Dried red pepper flakes
1/4 tsp Smoked paprika
2 tbsp Dry sherry
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Chopped parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
2Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
3Stir in smoked paprika, sherry, and lemon juice. Season with salt and pepper.
4Serve immediately, garnished with chopped parsley.

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