Dairy-Free Gambas al Ajillo (Garlic Shrimp)

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1/4 cup Olive oil
• 6 cloves Garlic
• 1/2 tsp Dried red pepper flakes
• 1/4 tsp Smoked paprika
• 2 tbsp Dry sherry
• 1 tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Chopped parsley

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
2. 2Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
3. 3Stir in smoked paprika, sherry, and lemon juice. Season with salt and pepper.
4. 4Serve immediately, garnished with chopped parsley.

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