Dairy-Free French Onion Soup

Ingredients

• 3 large Yellow onions
• 2 tbsp Olive oil
• 6 cups Vegetable broth
• 1/2 cup Dry sherry
• 1 tsp Thyme
• 1 ea Bay leaf
• 1 tsp Salt
• 1/2 tsp Black pepper
• 8 ea Dairy-free baguette slices
• 1 cup Vegan mozzarella shreds

Instructions

1. 1Thinly slice the onions.
2. 2In a large pot, heat olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 30-40 minutes. Be patient and don't rush the process.
3. 3Add vegetable broth and sherry to the pot. Bring to a simmer.
4. 4Add thyme and bay leaf. Season with salt and pepper.
5. 5Simmer for 15 minutes to allow flavors to meld.
6. 6Preheat broiler.
7. 7Place dairy-free baguette slices on a baking sheet. Sprinkle with vegan mozzarella shreds.
8. 8Broil until cheese is melted and bubbly.
9. 9Ladle soup into bowls. Top with broiled bread and serve immediately.

Substitutions

Related Guides