Dairy-Free Falafel Bites
Crispy and flavorful falafel made without dairy, perfect for a healthy and delicious snack.
Ingredients
- 1 cup Dried Chickpeas
- 1/2 cup Fresh Parsley
- 1/4 cup Fresh Cilantro
- 1/2 medium Onion
- 3 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak dried chickpeas in water for at least 12 hours.
- 2Drain and rinse the chickpeas. Place in a food processor with parsley, cilantro, onion, garlic, cumin, coriander, baking powder, and salt.
- 3Process until a coarse mixture forms.
- 4Form the mixture into small balls.
- 5Heat vegetable oil in a skillet over medium heat.
- 6Fry falafel balls until golden brown and crispy, about 3-5 minutes per side.
- 7Drain on paper towels and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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