Dairy-Free & Egg-Free Za'atar Roasted Chickpeas
Crispy and flavorful roasted chickpeas seasoned with za'atar spice blend, free of dairy and eggs.
Ingredients
- 1 15-ounce can Canned Chickpeas
- 2 tablespoons Olive Oil
- 2 tablespoons Za'atar Spice Blend
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Open the about 425 g can of Canned Chickpeas. Pour them into a colander to rinse and drain. Use a paper towel to pat the chickpeas as dry as possible.
- 3Place the dried chickpeas in a medium bowl. Add the 2 tablespoons of Olive Oil, the 2 tablespoons of Za'atar Spice Blend, and the 1/4 teaspoon of Salt. Toss everything together until the chickpeas are evenly coated.
- 4Spread the coated chickpeas in a single layer on a baking sheet. Make sure they are not piled on top of each other.
- 5Place the baking sheet in the preheated oven. Roast for 30 minutes. Halfway through the roasting time, shake the pan to help the chickpeas cook evenly. They are done when they look crispy and feel firm to the touch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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