Dairy-Free & Egg-Free Soufflé with Orange Zest
A light and airy dairy-free and egg-free soufflé infused with bright orange zest. Surprisingly easy to make and incredibly impressive!
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- about 200 g Silken tofu
- 1/2 cup Aquafaba (chickpea brine)
- 1/4 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Orange zest
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Cream of tartar
- 1 tablespoon Vegan butter, for greasing
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease two ramekins with vegan butter and dust with sugar.
- 2In a food processor, blend the silken tofu until completely smooth.
- 3In a small saucepan, whisk together the tofu puree, granulated sugar, cornstarch, and orange zest. Cook over medium heat, stirring constantly, until the mixture thickens (about 3-5 minutes). Remove from heat and stir in lemon juice.
- 4In a clean, dry bowl, beat the aquafaba with an electric mixer until soft peaks form. Add cream of tartar and continue beating until stiff peaks form.
- 5Gently fold 1/3 of the aquafaba into the tofu mixture to lighten it. Then, gently fold in the remaining aquafaba in two additions, being careful not to deflate the mixture.
- 6Divide the mixture evenly between the prepared ramekins.
- 7Bake for 25-30 minutes, or until the soufflés have puffed up and are golden brown. Do not open the oven door during baking.
- 8Serve immediately.
Substitutions
Egg Yolks → Silken tofu
Allergy
Egg Whites → Aquafaba
Allergy
Butter → Vegan butter
Allergy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More french recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.