Dairy-Free Egg-Free Puto (Steamed Rice Cakes)

Ingredients

• 2 cups Rice Flour
• 1/2 cup Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 1/2 cups Water
• 1/2 cup Coconut Milk

Instructions

1. 1In a bowl, combine rice flour, sugar, baking powder, and salt.
2. 2Gradually add water and coconut milk, mixing until a smooth batter forms.
3. 3Grease puto molds or small cups with oil.
4. 4Pour the batter into the molds, filling them about 3/4 full.
5. 5Steam the puto for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let the puto cool slightly before removing them from the molds.
7. 7Serve warm or at room temperature.

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