Dairy-Free Egg-Free Puto (Steamed Rice Cakes)
Soft and fluffy Filipino steamed rice cakes made without dairy or eggs. Enjoy these classic puto with your favorite savory dishes.
Ingredients
- 2 cups Rice Flour
- 1/2 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 cups Water
- 1/2 cup Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine rice flour, sugar, baking powder, and salt.
- 2Gradually add water and coconut milk, mixing until a smooth batter forms.
- 3Grease puto molds or small cups with oil.
- 4Pour the batter into the molds, filling them about 3/4 full.
- 5Steam the puto for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 6Let the puto cool slightly before removing them from the molds.
- 7Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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