Dairy-Free Egg-Free Kalamay Hati
A smooth and decadent Filipino delicacy, this Kalamay Hati uses rich coconut milk and perfectly cooked glutinous rice flour for a naturally sweet and creamy treat without any dairy or eggs.
Ingredients
- 1 cup Glutinous Rice Flour
- 4 cups Coconut Milk
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large, heavy-bottomed pot, whisk together the glutinous rice flour and 1 cup of coconut milk until smooth. Ensure there are no lumps.
- 2Add the remaining coconut milk and brown sugar to the pot. Stir well to combine.
- 3Cook over medium-low heat, stirring CONSTANTLY to prevent sticking and burning. This process will take about 45-60 minutes.
- 4As the mixture cooks, it will gradually thicken and darken in color. Continue stirring until it reaches a smooth, glossy, and very thick consistency. It should pull away from the sides of the pot.
- 5Stir in the vanilla extract during the last few minutes of cooking.
- 6Pour the kalamay into a greased baking dish or individual serving cups.
- 7Let it cool completely to room temperature, then refrigerate for at least 2 hours to set.
- 8Cut into squares or serve directly from the cups. Enjoy!
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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