Dairy-Free Egg-Free Arroz Caldo (Rice Porridge)
A comforting Filipino rice porridge made with chicken, ginger, and garlic, without any dairy or eggs. Perfect for a cold day or when you're feeling under the weather.
Ingredients
- about 450 g Chicken
- 1 cup Glutinous Rice
- 6 cups Water
- 2 tablespoons Ginger
- 3 cloves Garlic
- 1/2 cup Onion
- 1 tablespoon Fish Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Green Onions
- 2 tablespoons Toasted Garlic
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, sauté ginger, garlic, and onion until fragrant.
- 2Add the chicken and cook until browned on all sides.
- 3Add the glutinous rice and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is soft and the porridge has thickened.
- 4Season with fish sauce, salt, and pepper.
- 5Serve hot, garnished with green onions and toasted garlic.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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