Dairy-Free Damper with Golden Syrup (Australian Bread)
Traditional Australian damper bread, baked in a camp oven (or regular oven), and drizzled with golden syrup. Made entirely without dairy.
Ingredients
- 3 cups Self-raising flour
- 1/2 tsp Salt
- 1 cup Water
- 2 tbsp Vegetable oil
- 1/4 cup Golden syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large bowl, combine flour and salt.
- 3Add water and vegetable oil and mix until a soft dough forms.
- 4Shape dough into a round loaf.
- 5Place loaf on a baking sheet.
- 6Bake for 30 minutes, or until golden brown and cooked through.
- 7Drizzle with golden syrup before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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