Dairy-Free Damper with Golden Syrup and Coconut Butter

Instructions

1. 1Preheat your oven to 200°C (about 205°C).
2. 2In a large mixing bowl, combine the 3 cups of Self-Raising Flour and the 1/2 tsp of Salt.
3. 3Gradually add the 1 cup of Water to the flour and salt mixture, mixing with your hands or a spoon until a soft, shaggy dough forms and all the flour is incorporated.
4. 4Turn the dough out onto a clean, un-floured countertop. Knead the dough gently for about 1 minute, just until it comes together into a smooth ball.
5. 5Shape the dough into a round loaf, approximately 15.24-17.78 cm (15-18 cm) in diameter.
6. 6Carefully place the round loaf onto a baking sheet.
7. 7Bake the damper in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
8. 8Serve the damper warm, sliced into wedges, with the 1/4 cup of Golden Syrup and the 1/4 cup of Coconut Butter on the side for spreading.

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