Dairy-Free Crêpes with Chocolate Hazelnut Spread & Strawberries
Thin, delicate crêpes made without dairy, filled with chocolate hazelnut spread and fresh strawberries.
Ingredients
- 1 cup All-purpose flour
- 1 1/2 cups Dairy-free milk (almond, soy, or oat)
- 2 large Eggs
- 2 tablespoons Vegan butter, melted
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1/2 cup Dairy-free chocolate hazelnut spread
- 1 cup Fresh strawberries, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a blender or mixing bowl, combine flour, dairy-free milk, eggs, melted vegan butter, sugar, and salt. Blend or whisk until smooth.
- 2Heat a lightly oiled crêpe pan or non-stick skillet over medium heat.
- 3Pour about 1/4 cup of batter onto the hot pan, swirling to create a thin, even circle.
- 4Cook for 2-3 minutes, or until the edges are golden brown and the crêpe is set. Flip and cook for another minute.
- 5Repeat with the remaining batter.
- 6Spread each crêpe with dairy-free chocolate hazelnut spread and top with sliced strawberries. Fold in half or quarters and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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