Dairy-Free Crêpes with Berry Compote

Ingredients

• 1 cup All-Purpose Flour
• 1 1/2 cups Unsweetened Almond Milk
• 2 Eggs
• 2 tablespoons Vegan Butter, melted
• 1 tablespoon Sugar
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 2 cups Mixed Berries (fresh or frozen)
• 2 tablespoons Maple Syrup
• 1 teaspoon Lemon Juice

Instructions

1. 1In a blender, combine flour, almond milk, eggs, melted vegan butter, sugar, vanilla extract, and salt. Blend until smooth.
2. 2Heat a lightly oiled non-stick pan or crêpe pan over medium heat.
3. 3Pour 1/4 cup of batter onto the hot pan, swirling to coat the bottom evenly.
4. 4Cook for 2-3 minutes per side, or until golden brown.
5. 5Repeat with remaining batter, stacking the cooked crêpes on a plate.
6. 6In a saucepan, combine mixed berries, maple syrup, and lemon juice.
7. 7Cook over medium heat for 5-7 minutes, or until berries soften and the sauce thickens slightly.
8. 8Serve crêpes warm, topped with berry compote.

Substitutions

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