Dairy-Free Crêpes Suzette

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 1/2 cups Dairy-free milk (e.g., oat or soy)
• 2 tablespoons Dairy-free butter, melted
• 1/2 cup Orange juice
• 1 tablespoon Orange zest
• 4 tablespoons Dairy-free butter
• 1/2 cup Granulated sugar
• 1/4 cup Orange juice
• 2 tablespoons Orange liqueur (e.g., Cointreau, optional)

Instructions

1. 1In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, dairy-free milk, and melted dairy-free butter. Whisk until smooth.
2. 2Heat a lightly oiled crêpe pan or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot pan and swirl to coat the bottom evenly.
3. 3Cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining batter, stacking the cooked crêpes on a plate.
4. 4In a large skillet, melt dairy-free butter over medium heat. Add sugar and cook, stirring constantly, until the sugar is melted and begins to caramelize.
5. 5Stir in orange juice and orange zest. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
6. 6Fold each crêpe in half, then in half again to form a triangle. Place the folded crêpes in the caramel sauce.
7. 7Heat the orange liqueur (if using) in a small saucepan or microwave for a few seconds. Carefully pour the warm liqueur over the crêpes and ignite with a long match or lighter. Let the flames burn out.
8. 8Serve immediately.

Substitutions

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