Dairy-Free Creamy Tomato Pasta with Sausage

Ingredients

• 1 lb Italian Sausage
• 1 lb Pasta (gluten-free)
• 28 oz Canned Crushed Tomatoes
• 4 cloves Garlic
• 1 medium Onion
• 1/4 cup Nutritional Yeast
• 1/2 cup Coconut Cream
• 2 tbsp Olive Oil
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Cook pasta according to package directions. Drain and set aside.
2. 2While pasta cooks, remove sausage from casing and brown in a large skillet over medium heat. Drain off any excess grease.
3. 3Add olive oil, diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. 4Stir in crushed tomatoes, dried basil, dried oregano, salt, and pepper. Bring to a simmer.
5. 5Stir in nutritional yeast and coconut cream. Simmer for 10 minutes, stirring occasionally.
6. 6Add cooked pasta to the sauce and toss to coat.
7. 7Serve immediately.

Substitutions

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