Dairy-Free Creamy Garlic Prawns with Zucchini Noodles

Ingredients

• 500 g Prawns, peeled and deveined
• 4 Zucchini, spiralized
• 2 tablespoons Olive Oil
• 4 cloves Garlic, minced
• 1 cup Dairy-Free Cream (Coconut or Cashew)
• 2 tablespoons Nutritional Yeast
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley, chopped

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add garlic and cook for 30 seconds, or until fragrant.
3. 3Add prawns and cook for 3-4 minutes per side, or until pink and cooked through.
4. 4Pour in dairy-free cream and nutritional yeast. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
5. 5Stir in lemon juice, salt, and pepper.
6. 6Add zucchini noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes, or until zucchini noodles are slightly softened.
7. 7Serve immediately, garnished with fresh parsley.

Substitutions

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