Dairy-Free Clafoutis with Cherries
A classic French baked custard dessert with sweet cherries, made dairy-free. A simple and elegant treat.
Ingredients
- 2 cups Fresh Cherries
- 1 cup Almond Milk
- 3 Eggs
- 1/2 cup Sugar
- 1/4 cup All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- for dusting Powdered Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease a 22.86 cm baking dish.
- 2Arrange cherries in a single layer in the prepared baking dish.
- 3In a blender, combine almond milk, eggs, sugar, flour, vanilla extract, and almond extract. Blend until smooth.
- 4Pour the batter over the cherries.
- 5Bake for 35-40 minutes, or until the clafoutis is set and golden brown.
- 6Let cool slightly before dusting with powdered sugar and serving.
Substitutions
Milk → Almond Milk
Provides moisture and creates a custard in a dairy-free form.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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